Issue Oct 14-20, 2026: The Quebrada de Humahuaca, declared a UNESCO world heritage site with more than ten thousand years of history, invites visitors to do much more than contemplate its landscapes and enjoy its gastronomy.

Issue Oct 14-20, 2026: The tourism sector also faces the challenge of managing the resources used in its activities. In this regard, the Piscilago Water and Conservation Park, operated by Colsubsidio, has received Gold-level Zero Waste certification, granted by Icontec and Global Zero Waste, for the measures it has implemented to reduce, reuse, and repurpose

Issue Oct 14-20, 2026: Guanajuato’s program to celebrate Día de Muertos will have video mapping, a cemetery tour, artisanal tapestry, calavera parades, and decorated tunnels.

Issue Oct 07-13 2026: Amidst bioluminescent fungi and tides that transform the landscape, this corner of the Colombian Pacific offers a unique way to experience nature.

Issue Oct 07-13 2026: Las Charas, founded in 1924, offers beach-based whale watching, trekking routes, and tours of the main homestead. The historic structure is located at Bahía de las Ballenas, on the Golfo Nuevo.

Issue Oct 07-13 2026: The community of Coris, Costa Rica, converted an annual festival of birds into one of their tools for giving visibility to the natural richness of the Valle de Coris wetland and promote its protection.

Issue Sep 30-Oct 06 2026: The Michelin Guide is known for awarding the world’s best restaurants with “stars.” And it does the same for hotels using “keys.”

Issue Sep 30-Oct 06 2026: For those who love camping and for those who have an allergy to a tent, Itacolomi State Park has good news.

Issue Sep 30-Oct 06 2026: From escapes to Cartagena to gastronomy and entertainment experiences in Bogotá, here are some options to take advantage of the Semana de Receso.

Issue Sep 23-29 2026: The rise of Panama’s gastronomic sector can be traced clearly over the last decade, but the milestone came in October 2017, when Panama City was admitted into UNESCO’s Network of Creative Cities in the gastronomy category, making it the first central American city to earn the laurel and placing it among