Nicaraguan and Peruvian Culinary Fusion in Costa Rica

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Issue Aug 01-12 2025: At the restaurant “Perú con mucho gusto y antojitos nicaragüenses,” each dish tells the story of love and perseverance of Nicaraguan migrant Meylin Peralta and Peruvian chef Jorge Huallpar, who fused the cultures and flavors of Nicaragua and Peru in a restaurant in Santa Ana, San José, Costa Rica.

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