Barely half of the population in Mexico has access to healthy and nutritious food.

In recent decades and especially in recent years, climate risks that once were “possibilities” recently began to be “realities.”

The restrictions imposed because of the spread of COVID-19 around the world may have been a missed opportunity of reforming society from top to bottom.

Data from a recent survey conducted by MapBiomas has proven that the most preserved areas in Brazil in the past thirty-five years have been those that are recognized as indigenous lands. 

The police of the 1st Metropolitan precinct in Asunción, Paraguay, have completed the first interventions in cases of sound pollution.

Ojo Verde, sponsored by the French Agency for Development and the French Alliance of Lima (AFL), aims to raise awareness about the current situation in French forests and the Peruvian Amazon—whose conservation is one of France’s diplomatic priorities—through international artistic residencies.

Mexico’s Santa Catarina mountain range has been exploited to feed the needs of Mexico City since the 1970s.

Raquel Espinosa clearly remembers one of the hottest summers in the Yarí savanna, which lies between the municipalities of La Macarena and San Vicente del Caguán.

Glaciers are important not just because they feed into rivers and reservoirs, but also because people rely on them to supply water to irrigate their crops.

The United Nations (UN) issued a report analyzing the impact of climate change in Latin America, which stated that the region will be one of “the most affected.”