Twenty fruit species that are native to the Amazon have commercial potential for consumption, pharmaceutical use, or cosmetic use, with many of them being popular “super fruits.”
Read More- Published in Environment
The 20 rodents introduced from Canada to the southern tip of Patagonia in 1946 to supply the fur industry now number more than 150,000.
Read More- Published in Environment
A small community of rural Peruvians gathered in Lima to protest contamination of their natural resources by mining activity.
Read More- Published in Environment
For over twenty-two years the community of El Ingenio has lived in the rubble of a “polluted dump.”
Read More- Published in Environment
An Ancient Solution to a New Problem: Ecuador’s Pre-Columbian Approach to Coping with Climate Change
Despite being home to some of the most naturally rich regions on the planet, Ecuador, a nation comprised of tropical islands to the west and the dense Amazonian rainforest to the east, is not immune to human induced ecological destruction.
Read More- Published in Environment
Students and professors from the National University of Sula Valley (UNAH-VS), along with government workers, municipal authorities, and environmental organizations, volunteered to plant over 14 acres of trees.
Read More- Published in Environment
Colombia’s biodiversity is offering new opportunities for women to overcome the educational, economic, political, and medical inequalities that exist between genders.
Read More- Published in Environment
The consumption of grasshoppers, crickets and other insects is good for the environment.
Read More- Published in Environment
One of the most environmentally diverse and chaotic regions in the world is becoming even more unpredictable as a result of climate change.
Read More- Published in Environment
Although Colombia’s Lake Tota is not deceased yet, it seems to be well on its way.
Read More- Published in Environment


